Chinese cuisine is an extraordinary variety of flavors and aromas. It is considered one of the oldest and healthiest cuisines in the world. It is very diverse and rich in rice dishes, beef, shitake mushrooms and tofu. The Guangzhou dishes are fried in woks, the Sichuan ones are very spicy and cooked in hot pots. Whereas in Beijing a true delicacy are steamed dim sum dumplings.

  • Beef dumplings


    26.00 
    Add to basket
  • Hargao prawn


    34.00 
    Add to basket
  • Pork Shumai


    21.00 
    Add to basket
  • Prawn Shumai


    34.00 
    Add to basket
  • Spinach and cheese (10 pcs.)


    20.00 
    Add to basket
  • Steamed Chicken XiaoLongBao


    21.00 
    Add to basket
  • Steamed pork and spinach XiaoLongBao


    20.00 
    Add to basket
  • Steamed shrimps and crab XiaoLongBao


    36.00 
    Add to basket
  • Sweet Custard Buns


    15.00 
    Add to basket
  • Wonton


    20.00 
    Add to basket