The Japanese introduced us, Europeans, to sushi and sashimi – raw seafood and fresh vegetables accompanied by delicious, oriental sauces. Japanese cuisine meets all the requirements of modern cooking – it is simple, very aromatic and low in calories, hence is considered by some to be ideal for everyone who cares about diet.

  • Gai Hor Bai Toei


    25.00 
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  • Gai Ping Panang


    25.00 
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  • Larb Tord


    27.00 
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  • Nyia Ping Panang


    23.00 
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  • Phat Pak Bung Morning Glory


    20.00 
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  • Phat Pak Choy


    20.00 
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